Shahi Palace Menu

Papadoms & Dip, 1 Onion Bhaji & 1 Chicken Tikka, 1 Chicken Tikka Masala, 1 Lamb Bhuna, 1 Bombay Aloo, 2 Pilau Rice & 1 Naan Bread

Papadoms & Dip, 2 Onion Bhaji & 2 Chicken Tikka, 1 Chicken Tikka Masala, 1 Prawn Dansak, 1 Tandoor Chicken Mooli, 1 Lamb Jalfrezi, 1 Bombay Aloo, 1 Mushroom Bhaji, 2 Pilau Rice, 2 Special Rice & 2 Naans

Cubed spring chicken marinated in herbs & grilled on charcoal

Diced lamb, marinated, skewered & cooked on charcoal

Spiced chicken marinated in herb & grilled on charcoal

Minced meat & ground steak fried with herbs & spices

Minced meat pungently spiced medium hot & grilled on charcoal

King prawns flavoured with various spices & tenderly cooked in the tandoori

Onion bhaji, seekh kebab & chicken tikka

Triangular pastry stuffed with vegetable OR spicy mince meat

Lightly spiced-hot, sweet & sour

Lightly spiced-hot, sweet & sour

Mix tikka and mushrooms in a tamarind sauce on a puri

Boneless chicken pieces cooked in coconut and almond sauce

Lamb pieces cooked in coconut and almond sauce

An exotic king prawn dish from the far east cooked with chicken tikka and spiced aubergine

Tender pieces of chicken marinated in a special sauce. Served with methi sauce and perstan rice.

Chicken, lamb, prawn & king prawn

A speciality of the khyber cooked and served in a skillet

Chicken cooked in coconut & almond sauce

Butter

Diced chicken cooked in oriental curry sauce

Cooked in a garlic sauce

Tandoori chicken, off the bone, cooked in mild sauce

Medium dish, chicken tikka cooked with boiled egg, peas and keema

Cooked minced meat, served with an omelette

Chicken tikka and meat balls with green pepper, cooked in a special sauce

Cooked in a mild sauce with chillies

Madras hot green curry cooked with coriander, green chillies, green pepper, half boiled egg, in a hot special sauce

Tandoori chicken off the bone cooked in medium sauce with tomato, cucumber & omelette

Chicken tikka cooked in a traditional jaypur style, medium.

Cooked with onions, peppers, garlic, bay leaf, cinnamon sticks and naga sauce. Hot dish – less than madras

Cooked in chickpeas, medium dish. Tender pieces of lamb cooked in coconut, almond sauce

Cooked in hot spices, fresh green chillies and coriander

Chicken marinated in yoghurt, spices & barbecued in tandoori oven

Boneless chicken cooked with bhindi (okra)

Cooked in a medium thick sauce, topped with fried onions

Prepared with coconut and almonds (mild)

Cooked with mixed pickles, making a tangy and slightly hot dish

Tender pieces of duck prepared with tomatoes, herbs, spices and coriander in a medium or hot sauce.

Prepared with almonds and thickens with single cream and coconut milk to give a very, very mild creamy sauce.

Cooked with semi fried onions

A classic dish from western punjab, cooked with green chillies, yogurt and fresh coriander

Cooked with fruits, lychee and banana, special sauce with herbs and spices.

A thoroughly garnished dish with onions, capsicum, tomatoes and selected spices to provide medium strength.

A combination of herbs and spices with lentils, pineapple and lemon juice producing a hot, sweet and sour taste.

Medium spiced with onions, topped with specially prepared tomatoes.

Hot, sweet and sour dish prepared with tomato puree, onions and lemon juice to produce a well-balanced dish.

Cooked with mint, fresh coriander, mushrooms, kashmiri masala, cream and a blend of spices.

(This dish is hot!) Cooked with coconut and lemon i a madras hot sauce.

Dry fenugreek in a medium spicy sauce.

This is a popular dosh of rich, hot and sour taste, extensively prepared with chilli, lemon juice and a tomato puree.

A very hot and spicy dish.

An extremely hot dish, only for the brave!

(Kids' selection).

(With a choice of mushrooms, cheese, prawn or chicken).

Egg & peas

Yoghurt mint sauce